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- Apple - a fruit of cultural and wild-growing apple-trees (Malus), kinds numbering set and grades. Fresh fruits and leaves of apple-trees contain pectinaceous substances, fibers, катехины, organic acids (apple, wine, lemon, хлорогеновая, salicylic, арабиновая, boric, ascorbic), vitamins В1, В2, В3, carotin, sugar, клетчатку, salt iron and phosphorus, флавоноиды, амигдалин, radio and fat oils. The rich multicomponent structure of extracts of juice and other products from apples defines their high food and biological value. In cosmetics the extract is used in various products (creams, shampoos, лосьоны, etc.) as a nutritious, humidifying, vitaminizing, softening, knitting, toning up, freshening component.
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- Barley (Hordeum) - an annual plant of family of cereals. The dry sprouted seeds (barley malt) contain starch, клетчатку, декстрин, proteins, enzymes, vitamins A. Century Д, Е, mineral salts, phytohormones. The extract from barley malt has favorable an effect on a skin, eliminates a skin rash and pustulous inflammations, makes active exchange processes and regeneration of cages, raises a tone and humidifying degree, yields good result in products for a growing old face skin. It is recommended to use in nutritious and recycling creams, bath preparations, shampoos.
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- Apple acid (оксиянтарная acid) - colourless crystal substance. It is well dissolved in water and ethanol, it is bad – on air. Concerns family of the two-basic оксикарбоновых (fruit) acids. One of the important intermediate products of a metabolism in live organisms. In the nature the L-apple acid for the first time allocated in 1785 from unripe apples is extended. Use in cosmetics is defined by its antioxidizing, clearing, humidifying, anti-inflammatory and slightly knitting properties. It is entered into finished articles in the form of concentrates or extracts from pulp of apples, cherries, a cowberry and other vegetative raw materials.
- INCI: Malic Acid
