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RECIPES FOR THE NEW YEAR'S TABLE

In a New Year's eve visitors gather at you and намерены to have fun till the morning. Therefore all your cares - what to prepare for a table. If at you the big company gathers, distribute, who that will prepare. Is better, if each mistress prepares the "a firm dish"...

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EAST KITCHEN

East kitchen is various, and still it very much differs from our habitual European cuisine. Almost all oriental dishes as a rule possess sharp spiciness and usually prepare with use of a considerable quantity of various spices and sauces...

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DISHES FROM THE TUNA

For a long time Italians love карпаччо from a tuna. The boiled or crude tuna is cut by thin slices, moves on leaves of green salad with sharp sauce and a cocktail from shrimps...

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DESSERTS TO YOUR TABLE

Dessert - a wreath of any meal. It is a finishing chord of each feast, a special dish celebratory, and a daily table. Sweets can be a dessert both fruit, and ice-cream, and. There is a great variety of recipes of the most different desserts: from simple to difficult, from sweet to the sour. The dessert is always a small holiday, he will help you to relax and have a rest...

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FRUIT DIETS

If you have decided to grow thin and be prepared a little for a beach season now it is a high time to take advantage of our council and to go on an a fruit diet. We suggest you to try apple, grape, water-melon and strawberry diets...

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FOUR PRODUCTS FOR FEMALE BEAUTY

What is our dinner (a breakfast, a supper)? Products that is near at hand; plus, own flavouring predilections; plus, in rare instances, recommendations about a food of the doctor. Depending on the requirements, depending on problems with health our dinners-suppers can be nourishing, high-calorie, and can be and absolutely on the contrary...

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MUSHROOMS ON YOUR TABLE

The autumn - mushroom is time. Many of you have returned from wood with the baskets, full white, birch mushrooms, aspen mushrooms and honey agarics. What to prepare from all this variety? Than to surprise and please the family?

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FEATURES OF THE RUSSIAN CUISINE

The Russian cuisine is widely known all over the world. The assortment of dishes of a Russian cuisine is so various, and its popularity in Europe is so great, that else in the beginning of the last century about it spoke with the same respect, as about the well-known French cuisine. Russian ethnic cuisine is original, original and original...

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LET'S DRINK TEA

Tea - the most widespread and most favourite drink worldwide. In the east it was known from an extreme antiquity. In Russia many centuries about tea knew nothing - drank kvass, сбитни, взвары, grassy infusions, honeys and to drink tea have begun about 300 years ago.

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NEW YEAR'S RECIPES

In the different countries New year meet differently. In Bulgaria with impatience wait for 12th blow of hours. At this time in houses for an instant light for New Year's kisses dies away. Only after that the mistress starts to cut a pie with the surprises baked in it. If the coin gets - wait for riches, a rose branch - love.

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ORGANIC LIFE

When conversation comes into Russia about English "public catering", it is usually possible to hear the dissatisfied: "they there eat such muck"! However, and British speak about themselves: "the best English cuisine is an international kitchen". But the main discussed theme in the field of a food at Englishmen on an extent already almost 35 years remain a theme "organic food"...

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AUTUMN RECIPES

"September the father is cold, yes to feed is ready", - Russian national proverb says. Indeed - the most fertile time: the crop is cleaned, means and on a celebratory table is what to put. And on a court yard "woman's summer". What to prepare in September?.

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SPICES

Ancient Greeks, later - Romans were the first Europeans who have got acquainted with the Asian spices. Already in those days the great value was given to spices. Their price was very high. In ancient Rome expenses on spices were one of basic articles of the budget.

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EASTER DELICACIES

Spring inseparably linked people in consciousness with a train of easter events. There is Easter early, to streams, there is late, green, to needles of a young grass and the first leaflets, but always this celebration of spring and a clearing up life...

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SPRING RECIPES

The spring all is more persistently knocked on a door. Also it would be desirable something fresh and new not only in clothes, hairdresses and a make-up, but also behind a dining table. We wish to offer you a little original and at the same time simple in preparation of spring recipes. Pleasant to you of appetite and spring mood!

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RUSSIAN CUISINE: PANCAKES

To put опару from 2,5 glasses of wheat flour, 0,5 glasses of warm milk and 25г yeast. When will rise, to pour in 100г the kindled butter, to line with 2 glasses of a buckwheat flour and to add still milk - so much that liquid enough dough has turned out. To allow to approach, salt to taste. When the dough will rise in third time, to bake pancakes.

[Further]