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SPRING RECIPES

есна all is more persistently knocked on a door. Also it would be desirable something fresh and new not only in clothes, hairdresses and a make-up, but also behind a dining table. We wish to offer you a little original and at the same time simple in preparation of spring recipes. Pleasant to you of appetite and spring mood!

 

Tulips from tomatoes

Components: Tomatoes - 100 г, cottage cheese - 30 г,
Sour cream or milk - 30 г, garlic - 15 г, greens - 5 г, salad green.

 

Way of preparation: the Tomato to cut cross-wise, cautiously to take out a core. Cottage cheese to shake up with sour cream or milk, to connect to tomato pulp, to fill with garlic and small cut greens. Tomatoes to fill with forcemeat and to lay out on salad leaves.

 

 

Spring salad from fish.
Ингридиенты: 300 г fried fish, 1-2 fresh cucumber or a tomato, 1 bunch of a garden radish (100), 100 г green salad or spinach, 1 glass of mayonnaise, fennel or green onions.

 

Way of preparation: Fried fish to release from bones. All components to cut on small slices, green salad to crush. Products to lay out on a dish or in салатник layers, to fill in with mayonnaise and to strew small cut greens.

 

 

Salad "Air"
Ингридиенты: onions Head, 1 average apple, 3 welded вкрутую eggs, 50 grammes of firm cheese, mayonnaise of type Хелманс or Делми

 

Way of preparation: All components to chop-cut-rub. On the big dish to spread out in an order-onions-apple-egg, coating each layer mayonnaise. From above densely to fall asleep cheese. A kind - amazing! Taste - shaking! Well hour or so to "settle" for impregnation.

 

 

Borsch green
Ингридиенты: the Beet - 60 г, a potato - 100 г, carrots - 20 г, parsley - 5 г, onions napiform - 10 г, onions green - 15 г, щавель - 50 г, spinach - 50 г, a flour - 3 г, a tomato-mashed potatoes - 15 г, margarine table - 10 г, sugar - 3 г, vinegar 3 %-s' - 5 г, sour cream - 10 г, a bay leaf, pepper, greens.

 

Way приговления: the Beet to cut straws, to salt, add vinegar, to mix, put in ware, to add the fat collected from a broth, a tomato-mashed potatoes, sugar, salt, vinegar and to extinguish to readiness. Carrots, parsley and the onions, cut by straws, спассероватьна fat. In a boiling broth or water to put a potato cut by segments, again to finish to boiling, to add the stewed beet, browned коренья and to cook a borsch to readiness. 5-10 minutes prior to the cooking termination in a borsch to put the cut leaves щавеля, spinach, green onions and to fill with white sauce and spices (a bay leaf, pepper). To submit a borsch with sour cream and greens.

 

 

Hen with peas in a tomato sauce
All components are very simple, and result very tasty.
For 4 portions: to Cut 4 chicken fillets on small slices. To warm up 2 table spoons of an olive oil in the big frying pan and to fry a fillet within 5 minutes to a golden crust. Small to crumble 3 segments of garlic, to add to a hen and to fry within 1 minute. To add to one bank of the cut tinned tomatoes (230 гр), a tomato paste and 2 cups of the frozen peas. To prepare during 5 mines, not closing. To add 2 ст l of parsley and to season to taste. To submit with rice or flat macaroni.

 

On a note:
In the qualitative frozen peas there are less vitamins, than in the fresh: it is an excellent source of vitamin C. But if you add small inflorescences of a broccoli or cubes цуккини, the dish only becomes more useful.

 

 

Eggplants, stuffed on-marokkanski
For 4 portions:
50 гр (2 oz) raisin
2 eggplants cut half-and-half
5 ст olive oil l
1 bulb cleared and cut
4 average a tomato small cut
1/2 ст l of ground caraway seeds
1/2 ст l of a ground coriander
1 ст l of fresh leaves of a thyme

Way of preparation: 1. To warm up an oven to 200 гр S.Polozhit raisin in a small fire-resistant bowl; to fill in with boiling water and to set aside.
2. To clean pulp from eggplants, having left a skin in the thickness 1 see to Grease inside 2 ст oil l.
3. To put eggplants on противень. To bake 20 mines to softness. While skins prepare, to make a stuffing: to chop eggplant pulp. To heat up 3 ст oil l in the big frying pan. To fry a bulb during 5 mines to softness, to add eggplant pulp. To prepare 2-3 minutes
4. To add in a stuffing tomatoes, spices and a thyme, to prepare, stirring slowly, 3-4 minutes to Merge raisin and to add in a frying pan. To spread out a stuffing on the prepared eggplants and to bake during 10 mines to a golden crust. To submit hot with salad.

 

 

Tea "Spring"
Ингридиенты: black sheet tea - 1 ч. L. Kidneys of a black currant - 1/2 ч. L. Red wine - 1 item of l. Water - 200 ml.

Way of preparation: the Kidneys of the currant which has not bulked up yet, but already thawed, accurately cut off a knife and wash out warm water. Mix kidneys with tea, всыпьте in a brewing teapot and fill in with a boiled water small amount. In 5 minutes add in a teapot boiled water and red wine and allow to tea to be insisted about 2 minutes. Tea should be poured on cups, preliminary having doused their boiled water. Submit to a viscous spring drink flower honey, he will allow to keep in tea of more vitamin B and will make a drink tart and fragrant.

 

Has prepared

Irina Rusina

 

29.03.03

 

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