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EAST KITCHEN

East kitchen is various, and still it very much differs from our habitual European cuisine. Almost all oriental dishes as a rule possess sharp spiciness and usually prepare with use of a considerable quantity of various spices and sauces. Recipes of these dishes have come to us from time immemorial. Many of them differ refinement, east piquancy, abundance of unique spices and aromas. To diversify the kitchen, it is pleasant to surprise the family, arrange with it week of east dishes, having prepared бешбармак, кульчетай, пелиту or sujtli-fitchi.

Kazakh бешбармак
Mutton, onions, carrots cook, while meat will not depart from bones. Remove from a broth fat. Замесите the dough, unroll, half an hour sustain it on air and cut large rectangles. The onions cut by rings roast in a pan on the fat removed from a broth, pepper and hold five minutes on fire. Meat take out from a broth, lower in it potatoes. Cooked potato combine in other pan and wrap up, that has not cooled down. In a broth in the portions put noodles and in process of readiness spread it on a dish. On noodles lay a potato, the meat then cut by pieces without bones, then onions. A broth pour on пиалам.

On 1 kg. Mutton of water of 2 litres, 1 carrots, 1 bulb, 2 potatoes. For the test: torments - 400 gramme, waters - half of glass, 2-3 eggs. For жарки: 3 bulbs, salt to taste.

Kirghiz кульчетай
Mutton boil and cut thin wide chunks. Замесите the dough, unroll and cut on slices of the square form. Boil in a broth the dough and an onions rings, pepper. Lay out on a dish. From above lay meat. A broth submit separately.

Mutton - 650 gramme, torments wheaten - 320 gramme, waters - 140-160 gramme, one egg, onions - 100 gramme.

Salad "Узбекистон"
Clear a radish and cut its and boiled mutton straws. Onions fry rings. All combine in a bowl, add mayonnaise and mix. Lay out in салатник, water with remained mayonnaise, decorate яйцом, greens, a garden radish or a radish.

Валенной mutton - 300 gramme, radishes - 200 gramme, vegetable oil - 1 table spoon, one egg, mayonnaise - 100 gramme, greens (parsley, fennel, a coriander), salt to taste.

Turkmen sujtli-fitchi
On curdled milk замесите the dough. In cottage cheese add eggs, sugar and mix. Make of the test two flat cakes. On a flat cake lay out an equal layer cottage cheese with eggs and sugar and cover with other flat cake. Защипите along the edges also pierce in several places. Bake in not so hot oven. On a table submit with sour cream.

On 400 gramme of a flour – 0,5 litres of curdled milk, 300 gramme of cottage cheese, 1 egg, 1 table spoon sugar to sand.

Tadjik пелита
Flour, yeast, granulated sugar замесите also allow to the test to approach. Divide the dough for equal pieces, unroll on strips in length of 60-70 centimetres, combine half-and-half and bind. Fry in boiling fat. Пелиту lay out on a dish and strew powdered sugar.

Torments – 200 gramme, waters – 70-100 gramme, yeast – 4-5 grammes, sugar to sand – 30 gramme, vegetable oil – 40 gramme, powdered sugar to taste.

 

Полина Риш

 

7.10.07