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DISHES FROM THE TUNA

If you really love tuna meat it is necessary for you to go to Australia. There every year the festival under the name "Тунарама" is held. Here it is possible not only to try various dishes from this fish, but also to take part in competition of throwers of a tuna. Each participant should throw as it is possible further frozen fish in weight about ten kg. Except this competition at festival it is possible to try most to prepare any dish from this fish, for example, карпаччо.

For a long time inhabitants средиземноморья love карпаччо from a tuna. The boiled or crude tuna is cut by thin slices, moves on leaves of green salad with sharp sauce and a cocktail from shrimps. Italians, for example, name tuna meat "sea veal" for reddish colour and absolutely not fish taste. And Japanese consider this fish "king" суси with сасими - very tasty local dishes. Meat of this fish is vitamin-rich also useful fat acids, is easily acquired by an organism.

 

Магуро (a nigiri-land from a tuna)

For 8 portions: salt of 150, a tuna fillet, 2 ч.л. васаби posts, 4 items of l. Rice vinegar, 175 of fig. of a land
Tuna fillet to wash out under a stream of cold water, to dry and remove tweezers available stones. Exactly to cut off on each side and slightly наискость across to fibres to cut 8 most precise slices (approximately 3х5 see). To grease slices васаби. Each slice to put on a ball нигири the party greased васаби, and slightly to press.

 

 

Salad with a tuna "mosaic"
Bank of a tinned tuna in oil or water, 3 eggs, 3 potatoes, 1 average beet, 2 boiled carrots, 1 average bulb or a green onions, mayonnaise or oil.
All vegetables to boil and rub on a large grater, to salt and pepper. A bulb small to cut, douse boiled water and for a short while to fill in with vinegar. To merge and mix with a sunflower-seed oil small amount. If you prefer green onions it to cut and use at a salad ornament. To take a superficial wide dish and to lay out polished vegetables in the form of a flower, серединкой which the tuna or polished egg, and petals - other vegetables which have been laid out by small groups is. It is possible to lay out simply, without any concrete drawing. Depending on predilection to decorate with mayonnaise or to fill with sunflower-seed oil. Then to mix and spread out on plates (choose a dish which will be spacious enough for hashing).

 

 

Macaroni with a tinned tuna and cheese
For 4 portions: 300 г macaroni пенне, 350 г broccoli inflorescences
250 г granular cottage cheese, 140 г the mature cheddar cheese grated 200 г of tinned tuna in a brine to merge.
In this dish also it is possible to add black olives or каперсы before giving on a table.
1. To finish to boiling the big pan with the boiling added some salt water. To add macaroni and to prepare 10-12 minutes, having added a broccoli for 3-4 minutes in the end of preparation.
2. To merge macaroni and a broccoli, then to return in a hot pan. Accurately mixing to add cottage cheese and cheese and to mix, that it has fused.
3. Accurately to add tuna slices, trying not to break them it is too strong. To season and submit.

 

 

Tuna with red pepper
500 г a tuna fillet, 3 items of l. A lemon juice, 1 l of water, 6 items of l. An olive oil, 4 red sweet pepper, 12 olives, 1 item of l. Fragrant vinegar, salt and pepper.
To put fish in a bowl with water and vinegar and to leave for 15 minutes. To merge marinade and to cover a fillet with an olive oil, to season with salt and pepper. To clear of seeds and legs sweet pepper and to put it in an oven for 30 minutes. In the meantime to fry a tuna within 12-15 minutes. When pepper will cool down, to cut everyone on 4 parts. To mix with remained oil, olives and vinegar. To submit a tuna on a table with salad from the baked pepper.

 

 

Dessert севиче from a tuna
150 г a tuna fillet, 50 г apple mashed potatoes, 2 ч. L. A lemon juice,
Dried peel of 1 lemon, 40 ml грейпфрутового juice, 30 г sugar, половинка a vanilla pod, a pinch of black pepper, 40 ml of juice маракуйи or a peach, 1 big fresh cucumber, sauce табаско.
To mix mashed potatoes, lemon, грейпфрутовый and peach juice, a dried peel, sugar and vanilla to a kremo-shaped consistence. Turned out sauce to cool. When will cool down, to add pepper and sauce табаско. The tuna to cut cubes about 5 mm. The cucumber to cut straws. To mix a cucumber and a tuna and to pour out there ready sauce. To submit in small пиалах or glasses for martini. Bon appetit!

 

Полина Риш

 

28.06.07