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DESSERTS TO YOUR TABLE

Dessert - a wreath of any meal. It is a finishing chord of each feast, a special dish celebratory, and a daily table. Sweets can be a dessert both fruit, and ice-cream, and. There is a great variety of recipes of the most different desserts: from simple to difficult, from sweet to the sour. The dessert is always a small holiday, he will help you to relax and have a rest, and for the sake of it it is necessary to put a few work and to take advantage of some recipes of an Italian cuisine...

Cheese souffle - magnificent snack to a celebratory table. Bake a souffle in small various формочках. The fragrant smell and juicy taste will subdue your visitors. A way of preparation: to Kindle cheese in a small pan, to add yolks, milk, a flour and pepper. To shake up fibers to foam and вмешать in cheese weight. To pour cheese weight in well greased формочки and to put in an oven on weak fire for 5 minutes. Then to make fire is more feasible. Components: 4 yolks, 2 fibers, 250 г cheese, 1 ст milk, 2 стл torments, 40 г oils, pepper

Карпаччо from a strawberry
It is required to you for 3 portions: 250 г strawberries, 3 items of l. Lemon liquor Лимончелло, 150 г сорбета from лайма, 10 г unsalted pistachios, leaves of a lemon balm, свежемолотый black pepper to taste. A preparation time: 30 minutes Caloric content (1 portion from 3): 142 kcal
Preparation:
1. The most beautiful and large strawberry to wash up, очитить from fruit stems, to cut thin translucent slices. A strawberry to spread out in the form of a ring on plates.
2. A strawberry сбрызнуть lemon liquor to strew свежемолотым black pepper, to allow to stand 15 minutes
3. Before giving in the middle of plates to put on a ball lemon сорбета. A strawberry to strew the crushed pistachios, to decorate with balm leaves.
Council: Свежемолотый black pepper is quite often used in desserts from a strawberry. It strengthens taste of a strawberry, adds a savour I observe.

Pineapple with pink pepper
It is required to you for 2 portions: 1 small sweet pineapple, juice 1 лайма, 1 item of l. A pink bell pepper, 1 small bunch of fresh mint, a fresh strawberry for an ornament (at will). The Preparation time: 45 minutes Caloric content (1 portion): 150 kcal

Preparation:
1. Pineapple to wash up, cut lengthways half-and-half together with листями. Then everyone половинку to cut lengthways half-and-half (it is cautious, do not tear off leaves). To cut out a rigid core of pineapple. Cautiously to cut out pulp of pineapple and to put back on a crust. Pineapple pulp to cut across on slices in the thickness 1 see
2. Juice лайма to squeeze out on pineapple, to put pineapple quarters in a refrigerator on half an hour.
3. Leaves of mint to cut thin strips. Pineapple to take out from a refrigerator, to strew peas of pink pepper and mint. Before giving to hold in a refrigerator.
Council: If greens on pineapple top завяла or if you have casually torn off top at pineapple cutting, lay out on a dish slices of a fresh strawberry so that they simulated a pineapple top. Choosing pineapple, pay attention to the following. A crust ripe pineapple of yellow colour, leaves on top brightly green, juicy. Necessarily smell pineapple. Ripe pineapple fragrantly smells. Such pineapples happen from December till March. The most sweet part of pineapple - bottom (in an attachment place to a stalk).

Sweets from parmesan
It is required to you for preparation of 12 pieces: 100 г parmesan, 100 г good dark chocolate. A preparation time: 45 minutes Caloric content (1 piece): 80 kcal
Preparation:
1. Parmesan to break on slices in size with half of walnut.
2. Chocolate to kindle on a water bath.
3. Parmesan slices to dip into hot chocolate and to put on the oiled parchment for hardening.
Council: Sweets are well combined with champagne. For this dish parmesan of 18-24 months of maturing (vecchio) is recommended. It is possible to replace parmesan with cheese грана падано.

Sweet wheat
This not trivial dessert submit for Christmas. A similar delicacy from boiled wheat, honey, nuts, chocolate and корицы prepare in Sicily and Apulia.
It is required to you for 4 portions: 1 pomegranates, a dried peel 1/2 lemons, 2 items of l. Walnuts, 100 г wheat grains, 125 ml of moist white wine, 2 items of l. Honey, 50 г bitter chocolate. A preparation time: 45 minutes (+ 12 hour. On soaking). Caloric content (1 portion from 4): 240 kcal
Preparation:
1. Wheat to presoak in cold water and to leave for the night. Then water to merge, pour fresh water that it has covered wheat, and to cook 30 minutes under a cover. Wheat should become soft.
2. Walnuts small to cut, roast on a frying pan without oil and to mix with wheat. To add wine, honey and to mix. The grenade cautiously to cut a crust on a circle and to break a pomegranate half-and-half. Kernels to take out and add to wheat. A lemon dried peel to rub and mix with a dessert.
3. A dessert to spread out on креманкам and to put in a refrigerator. Before giving to strew the chocolate grated on a large grater.

 

Ice-cream from a jasmin
It is required to you for 6 portions: 50 г цветков a jasmin, 150 г sugar, 1 root скорцонеры (or 1 stick корицы) at will, 1 wine-glass of rum, 4 fibers. A preparation time: 20 minutes (+ 3 hours on insisting and time on a frost). Caloric content (1 portion from 6): 140 kcal
Preparation:
1. Цветки a jasmin without stalks to put in a bowl, to fill in 500 ml of cold water and to leave at 3 o'clock.
2. Infusion to filter, pour in a pan, to add sugar, a root скорцонеры (or cinnamon) and to boil. Then infusion to cool and filter.
3. Fibers to shake up in strong foam, cautiously to mix with infusion, to add rum. Weight to lay out in the deep form and to put in a freezer for hardening. When ice-cream half will fall asleep, to take out it from a freezer, it is good to shake up, then again to put in a freezer that it has turned out (to repeat more air procedure 2-3 times). To submit ice-cream in high glass glasses.

The young lady котта
Panna cotta it is translated into Russian as "boiled cream". This dessert well-known outside of Italy.
It is required to you for 4-6 portions: 500 г fat cream, 1 pod of vanilla, 50 г sugar, 2 leaflets of gelatin, карамельный a syrup or fresh berries for an ornament. A preparation time: 20 minutes (+ 3-4 hours for jelly). Caloric content (1 portion from 6): 310 kcal
Preparation:
1. Gelatin leaflets to put in water for swelling. Cream to pour in a pan. To open the vanilla pod, contained to take out and put together with a pod in cream. To add sugar, to put on fire. To boil, cook on weak fire of 15 minutes
2. A pan to remove from fire, to take out a vanilla pod. Gelatin to put in a pan with cream and to dissolve, stirring slowly. Cream to spread out in 4-6 small формочек and to put in a refrigerator at 3-4 o'clock. Before giving формочку to turn, jelly to put on a plate. To water карамельным with a syrup and to decorate with fresh berries.
Council: vanilla Pods are expensive enough, it is possible to replace them with ground vanilla. Use natural vanilla (a powder with black points), instead of artificial vanillin. Gelatin in leaflets very much high quality, but it is expensive and seldom is on sale in our shops. It is possible to use the granulated gelatin. It is possible to use ready карамельный a syrup "Schwartau" (Germany). If jelly seems to you пресноватым, it is possible to add in cream before заморозкой a few Marsala (dessert крепленого the Sicilian wine).

Spice-cake from Трентино
It is required to you for 10 portions: 125 г a dried fig, 125 г prunes without stones, 100 г dried pears, 60 г the candied fruit (ready or under our recipe), 100 г almonds, 60 г raisin, 50 г a rye flour, 100 г wheat flour, 70 г sugar, 1/2 ч. L. Ground корицы, on 1 pinch of a ground carnation and an anise, 1 item of l. корицы, salt, a butter for the greasing, the candied cherry and almonds for an ornament. A preparation time: 2 hours (+ 12 hours on soaking of dried fruits). Caloric content (1 portion from 10): 300 kcal
Preparation:
1. A dried fig, a pear, prunes to presoak in cold water for the night, then to wring out and cut on cubes. Raisin to presoak in warm water of 20 minutes

2. Dried fruits, the raisin, the candied fruit to mix, add the cut almonds, spices, sugar and a salt pinch. It is good to mix and leave for 30 minutes

3. To add a flour and it is good to knead. To warm up an oven to 180°С.

4. On противень to put parchment, to oil. To the test to give any form (the photo see) and to lay out on parchment. Spice-cake to decorate with the candied cherry and almonds. To bake about 1 hour.
Council: to Clear almonds it is possible simply: lower nuts for 10 minutes in boiled water.

 

16.11.05