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RUSSIAN CUISINE: PANCAKES

In olden time spoke: "Without a pancake not масляна", "On mountains to drive, in pancakes to roll about". Baked their both rye, and wheaten, both buckwheat, and egg, and овсяные. From sour, on yeast, the test-pancakes, and from fresh, on мололке and eggs - блинцы, fritters, блинки, блиночки. Блинцы and fritters bake on a thin frying pan, and pancakes-only on pig-iron, with a thick bottom. And these frying pans before a batch do not wash, and only calcinate, насыпав on a bottom a spoon of large salt, then wipe a dry, pure napkin and grease with vegetable oil - differently the pancake will turn out a clod.

 

Pancakes grechnevo-wheaten
To put опару from 2,5 glasses of wheat flour, 0,5 glasses of warm milk and 25г yeast. When will rise, to pour in 100г the kindled butter, to line with 2 glasses of a buckwheat flour and to add still milk - so much that liquid enough dough has turned out. To allow to approach, salt to taste. When the dough will rise in third time, to bake pancakes.

 

Блинцы the dairy
5 eggs to mix with 1,2л milk, to add 1,8 glasses of wheat flour, salts to taste, to stir, that there were no lumps, and to bake thin блинцы.

 

Rich pancakes
3 glasses of a buckwheat flour, 2 glasses of wheat flour, 4 glasses of milk, 3 eggs, 100 г cream, 1 item a sugar spoon, 25-30 г yeast, 2 items of a spoon of a butter, salt to taste. Into a pan to pour a buckwheat flour, to pour in 2 glasses of warm milk, preliminary having dissolved in it yeast. It is good to stir and put all in a warm place. When the dough will rise, to pour in other milk, to pour wheat flour and it is good to mix. The dough again to put in a warm place. After it will approach, to add the egg yolks pounded about 2 items by spoons of the kindled butter, sugar, salt. All is good for mixing. To shake up cream, to add to them egg whites and once again to shake up. To add all in the dough, to stir and put in a warm place for 15-20 minutes.

 

Modular pancakes
Into a pan to pour 1,5 glasses wheaten and 2 glasses of a buckwheat flour, to fill in with 2 glasses of hot milk and it is good to stir. When the dough will cool down to a room temperature, to pour in in it dissolved in milk 30 г yeast, it is good to stir and leave in a warm place to approach. To weld on milk a liquid cream of wheat, thus to watch, that there were no lumps. In approached опару to add pounded with salt and sugar yolks, a cream of wheat, the remained flour, milk, cinnamon and it is good to mix. Fibers to shake up in foam and cautiously to enter into the dough. To allow to the test to approach and bake again pancakes.
2 glasses of wheat flour, 3 glasses of a buckwheat flour, 1/2 glasses of semolina, 4 eggs, 30 г yeast, 7 glasses of milk, 2 items of a spoon of sugar, on a tip of a knife cinnamon, salt to taste.

 

Potato pancakes
To pour in in a pan 2 glasses hardly warm milk, to stir in it yeast, to pour a flour and замесить the dough. Having covered a pan a towel to put опару in a warm place. A potato to clear, boil, hot to wipe through a sieve and, having added a butter and cream, it is good to mix.
When опара will approach, to add in it mashed potatoes, salt to the taste, the pounded egg yolks and beaten up whites of eggs. The dough is good to stir, add the remained milk and to allow to approach again. To bake pancakes in the usual way.
7-8 potatoes, 2 glasses of wheat flour, 30-40 г yeast, 4 glasses of milk. 1/2 glasses of cream, 5 eggs, salt to taste.

Seigniorial pancakes
To boil 2 glasses of milk, slightly to cool it, to cast a half-glass and to stir in it yeast. To pour out milk and yeast in the enameled pan and замесить on a buckwheat flour опару. When опара will approach (in 1,5-2 hours), to add in it other milk, to add egg yolks, to pound with sour cream, oil, salt, sugar and wheat flour. All to knead and allow to the test to rise again.
After the dough will approach again, to shake up separately cream and egg whites, to connect them and to add in the dough. Cautiously to mix the dough a shovel from top to down. To allow to it to stand 20 minutes and to bake.
3 glasses of a buckwheat flour, 2 glasses of wheat flour, 4 glasses of milk, 1 glass of cream, 1 glass of sour cream, 100 г a butter, 5 eggs, 30 г yeast, 1 item a sugar spoon, salt to taste.

 

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